WThis is a simplified interpretation of a cocktail from our latest menu. This is a batch premix which is packed with the tastes of a festive period, making it excellent for a festive gathering. Reserve the remaining syrup for breakfast cocktails, desserts, or to mix additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 people
To make the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Put all the items in a saucepan, heat until it reaches a light boil, mixing so the sugar melts. After that, turn off the heat and let it to reach room temperature completely. Transfer to a clean bottle, seal and store in the refrigerator, it will last for around one month.
Preparing the Batch Mix: Pour every liquids into one sizeable container, leave to sit for one hour, then pass it through preferably using muslin, making it perfectly clear.
For serving: Pour 85ml from the premix to a mixing glass containing ice, and stir gently for a minute until cold. Filter to a cold coupe glass or equivalent, decorate with the cranberries adding the final touch with a brief mist with the mandarin essence over the top.
